Discover 3 Luxury Hospitality Projects Created by V Architecture Firm – Being one of the leading architectural firms in Puerto Rico, they have worked with some of the best names in the luxury hospitality industry. Discover here, our favorite three projects created by the inspiring architecture and design firm!
For 40 years, V Architectural firm has been one of the most famous architecture and design firms in Puerto Rico, thanks to their exciting and glamorous design projects! From architecture and urban planning design to exquisite interiors and sustainable projects, the Puerto Rico design firm helps you create any kind of design project, however, they are famous for working with some of the best names in the luxury hospitality industry, like Marriot, Ritz-Carlton, Hyatt, among others.
Led by sustainability and innovation, their incredible multi-disciplinary team has created numerous sustainable and innovative projects, where the human architecture and design vision is an integral element necessary for creating a successful project. They offer efficient and innovative design solutions always applying knowledge and transparency with the client.
HYATT PLACE SAN JUAN
Opened in 2016, the modern six stories tower, located in the Puerto Rico Convention Center in San Juan, feature 149 rooms, 24-hour Guest Kitchen, dining areas offering indoor and outdoor seating. All of the interiors feature incredible contemporary furniture designs that are comfortable as they are aesthetically pleasing.
AC HOTEL SAN JUAN BY MARRIOTT
The new AC Hotel San Juan by Marriott features 233 guest rooms and was designed with sustainability and efficiency in mind, earning a Green Permit, while meeting its original budget of $22.3MM. The interior designers, sculptors, and artists, both local and international, were able to create a harmonious, discerning, and modern atmosphere that offers its guests an oasis from the city’s busy life.
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RITZ CARLTON OCEAN BAR RENOVATION
The Oceanfront Bar and Grill at the Ritz Carlton project was specifically designed to upgrade the guest experience. The restaurant and bar space was enlarged to allow spacious seating for every guest as well as ease of movement for both the wait staff and kitchen staff.
